Santoku knife, a staple in Japanese kitchens, is celebrated for its versatility and precision. Featuring a straight edge and a sheepsfoot blade, it’s perfect for slicing, dicing, and chopping. The Granton edge minimizes friction and prevents food from sticking, ensuring smooth and efficient cutting. With an ergonomic handle, this knife offers exceptional comfort and balance, making it ideal for prolonged use. Made from high-carbon stainless steel, the Santoku knife is durable, rust-resistant, and maintains a sharp edge, making it an essential tool for any culinary enthusiast.
Kitchen Knives
Essential 3 pcs Kitchen Stainless Steel 5Cr15Mov Knives Santoku, Paring, and Chef Knives
$80.00
- Versatile Blade Design: Santoku knives feature a straight edge and a sheepsfoot blade, ideal for slicing, dicing, and chopping a variety of ingredients.
- Japanese Origin: Originating from Japan, “Santoku” translates to “three virtues,” referring to its proficiency in cutting meat, fish, and vegetables.
- Precision Cutting: The blade is typically shorter and thinner than a Western chef’s knife, offering precise control and cleaner cuts.
- Granton Edge: Many Santoku knives have a Granton edge (scalloped indentations) that reduces friction and prevents food from sticking to the blade.
- Ergonomic Handle: Designed for comfort and balance, the handle allows for extended use without causing hand fatigue.
- High-Quality Materials: Often crafted from high-carbon stainless steel, these knives are durable, rust-resistant, and maintain a sharp edge longer.
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